Ingredients:
Fresh lemongrass stalks: 2 stalks (Alternatively, you can use 2 tablespoons of dried lemongrass.)
Water: 4 cups
Honey or sugar (optional): to taste
Lemon slices (optional): for garnish
Mint leaves (optional): for garnish
Equipment:
Kettle or saucepan
Teapot or large mug
Strainer (if using fresh lemongrass)
Knife and chopping board
Instructions:
Prepare the Lemongrass:
If using fresh lemongrass, rinse the stalks under cold water.
Peel off any outer, tough layers of the lemongrass stalks.
Using a knife, chop the stalks into 1 to 2-inch lengths. For a stronger flavor, you can also gently crush these pieces with the side of the knife or a pestle to release more flavor.
Boiling the Water:
In a kettle or saucepan, bring 4 cups of water to a boil.
Steeping the Lemongrass:
Once the water is boiling, add the chopped or crushed lemongrass.
Reduce the heat and simmer for about 5 minutes. If you prefer a stronger tea, you can simmer it for up to 10 minutes.
Straining the Tea:
After simmering, remove the saucepan from the heat.
If you used fresh lemongrass, strain the tea into a teapot or large mug to remove the lemongrass pieces.